Blueberry Muffins

Title:
Blueberry Muffins

Yield:
12 Servings

Categories:
Bread,
Breakfast,
Fruits,
Healthy




Ingredients:





     1 c  Flour; Whole-Grain Wheat


     1 ts Salt


     1 tb Baking Powder


   1/4 c  Instant Dry Milk


     1 c  Wheat Germ


     1 c  Milk; Skim


     2    Eggs


   1/3 c  Sugar


     2 tb Canola Oil


     1 c  Blueberries






 Sift together dry ingredients. Add wet ingredients stir only to moisten.


 Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20


 minutes until brown.


 


 Recipe by: Sandi


 


 Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on


 Oct 8, 1997