Blueberry Oven Pancake

Title:
Blueberry Oven Pancake

Yield:
6 Servings

Categories:
Breakfast,
Brunch,
Pancakes




Ingredients:





     2 c  Biscuit mix


     1 c  Milk


     2 tb Sugar


     2 tb Oil


     2    Eggs


     1 c  Fresh or frozen blueberries






 Hat oven to 425.  Grease jelly roll pan. Beat all ingredinets except


 blueberries iwth wire whisk or hand beater. Fold in blueberies. Spread


 batter in pan, distributing berries evenly. Bake 14 to 16 minutes until top


 is light golden brown. Cut into 12 pieces. Serve immediately with warm


 syrup Fairfax Journal 9/1/93


 Posted to MM-Recipes Digest V3 #190


 


 Date: 07/03/96


 


 From: eboyd@shentel.net