Blueberry Pie

Title:
Blueberry Pie

Yield:
1 Servings

Categories:
Diabetic,
Pastries




Ingredients:





     6 c  Frozen blueberries;


          -defrosted & drained


 1 1/4 c  Nutrasweet Spoonful


     3 tb All-purpose flour


     2 ts Grated lemon peel


     2 ts Ground cinnamon


          Pie pastry for double crust


          -9-inch pie


     1 ts Fresh lemon juice


     1 tb Butter or margarine






 Combine first 5 ingredients and mix well. Line 9-inch pie plate with


 pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in
4


 pieces around pie). Adjust top crust, cutting slits for escape of steam.


 Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of


 crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.


 "Better Homes & Gardens New Cookbook" (with minor changes by Ramona)


 


 Recipe by: Ramona Cooper


 


 Posted to recipelu-digest Volume 01 Number 190 by Sewgoode


 
on Nov 2, 1997