Blueberry Pie in a Cast Iron Pan

Title:
Blueberry Pie in a Cast Iron Pan

Yield:
6 Servings

Categories:
Pie




Ingredients:





     1    9" prepared pie crust


     2 pt Blueberries


   1/2    Lemon; juice only


     1 tb Sugar


          Milk






 From: Joel.Ehrlich@salata.com (Joel Ehrlich)


 


 Date: 19 Jun 1995 20:00:13 -0400


 


 Preheat the oven to 350 degrees.  Place the blueberries in a (9") cast iron


 skillet over medium heat.  Add the lemon juice and sugar.  Cook until soft,


 tasting for sweetness.  Pour off and reserve any extra juice for use later


 as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet.


 Place the dough on top of the pan.  Press the edges down with the blade of


 a butter knife. Brush the crust with milk. Bake until the pastry is golden


 brown (20-30 minutes).


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FRUIT


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.