Blueberry Pizza

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Title: Blueberry Pizza
Yield: 12 Inch pizza
Categories: Pizza, Desserts, Fruits


1 1/2 c Flour
2 tb Sugar
1 c Chopped pecans
3/4 c Butter; melted
8 oz Cream cheese; softened
2 c Powdered sugar
8 oz Frozen whipped topping; thaw
6 c Fresh or frozen blueberries
-thawed; divided
2/3 c Sugar
2 tb Cornstarch
2 ts -water

Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.

Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.

Cream the cream cheese with mixer. Gradually add powdered sugar, beating
until smooth. Fold in whipped topping and spread over crust.

Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to
boil over medium heat and boil for
2 minutes.

Whisk together cornstarch and water; stir into blueberry mixture. Return to
boil, stirring constantly, for a minute. Cool. Spread over cream cheese and
top with remaining blueberries.

adapted for MM from Southern Living Magazine
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 22, 1998