Blueberry "Pop" Pie

Title:
Blueberry "Pop" Pie

Yield:
6 Servings

Categories:
Desserts,
Pastries




Ingredients:





     4 c  Raw blueberries


   1/4 c  Water


     1 c  Sugar


     1 tb Lemon juice


     3 tb Cornstarch


   1/4 tb Salt


     1 tb Butter






 Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw


 berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon


 juice, cornstarch and salt until thick. Stir in butter. Pour over raw


 berries in pie shell. Chill. Serve with whipped cream if desired.


 


 NOTES : You must make this at least once every summer whn the local berries


 are ripe!


 Recipe by: Norma Decker Posted to MC-Recipe Digest V1 #662 by lunchuck


 
on Jul 09, 1997