Blueberry Salsa--New York Times

Title:
Blueberry Salsa--New York Times

Yield:
4 Servings

Categories:
Relishes




Ingredients:





     2 c  Blueberries, cleaned


   1/2 md Red onion, diced small


     2    Jalapenos, seeded & minced


     1    Red bell pepper, diced


     3 tb Cilantro, chopped


   1/4 c  Lime juice


     1 ts Kosher salt






 1. Coarsely chop 1 1/2 cups blueberries.  In a bowl, combine the chopped


 and whole berries and the remaining ingredients.  Let stand 1 hour.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip