Blueberry Sauce

Title:
Blueberry Sauce

Yield:
20 Servings

Categories:
Fruits,
Healthy,
Sauces




Ingredients:





   3/4 c  Apple Juice


     4 ts Honey


     1 tb Cornstarch


   1/8 ts Ground Ginger; optional


     2 c  Blueberries; thawed if


          -frozen


     1 ts Lime Juice; (or lemon juice)






 In small sauce pan, stir together the apple juice, honey, corn starch and


 if desired ginger until the cornstarch dissolves. Add the blueberries, then


 bring to a simmer over moderate heat; cook, stirring for 2 minutes. Remove


 from the heat and stir in the lime juice. Serve hot or warm. Makes 1 1/3


 cup. (20 servings- 1 tablespoon each)


 Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on


 Oct 8, 1997