Blueberry Snack Cake

Title:
Blueberry Snack Cake

Yield:
1 Servings

Categories:
Cheesecakes,
Inn
recipes




Ingredients:





     2 c  Flour


   1/2 ts Salt


 1 1/3 c  Sugar


 2 1/2 ts Baking powder


     1 ts Cinnamon


     1 tb Grated lemon rind


   2/3 c  Shortening


     2    Eggs


     1 c  Milk


     3 tb Flour


     2 tb Sugar


     2 c  Blueberries






 Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix


 first 9 ingredients into large mixing bowl on low speed. Mix and blend


 well.  Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.


 Fold into batter. Spread batter in pan and bake about 40 minutes. This is
a


 baked good that we serve on many cold mornings fresh out of the oven. It


 tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge,


 Massachusetts


 


 Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela


 Gilliland) on Aug 18, 1997