Blueberry Snow

Title:
Blueberry Snow

Yield:
6 Servings

Categories:
Desserts,
Low-cal




Ingredients:





     1 pk Unflavored gelatin (1 env)


   1/4 c  Cold water


   1/2 c  Boiling water


     2 c  Fresh blueberries (rinsed)


     1 ts Lemon juice


     2 tb Granulated sugar replacement


     2    Egg whites (beaten stiff)


     6    Fresh strawberries(optional)






 Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to


 soften.  Add boiling water and stir to completely dissolve. (If gelatin


 does not dissolve completely, heat slightly.) Set aside.


  Combine blueberries, lemon juice and sugar replacement in mixing bowl or


 food processor and whip into a puree. Stir completely into gelatin mixture.


 When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold


 stiffly beaten egg whites into blueverry mixture. Spoon into 6 serving


 dishes; refrigerate until set. Before serving, top with fresh strawberries.


       1    serving = 1/3 fruit


     calories = 18


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini