Blueberry Sour Cream Pancakes

Title:
Blueberry Sour Cream Pancakes

Yield:
4 Servings

Categories:
Pancakes




Ingredients:





     2 c  All-purpose flour


     2 tb Sugar


     2 ts Baking powder


     1 ts Baking soda


     2 lg Eggs


     2 c  Sour cream*


   1/3 c  Canola oil


     2 c  Blueberries; dusted with


          -nutmeg






 In a bowl whisk together the flour, sugar, baking powder, and baking soda.


 In another bowl whisk together the eggs, sour cream and oil, add the flour


 mixture and stir the batter until it is just combined. Fold in the


 blueberries gently. Bake on a griddle heated to 350 degrees. Top with lemon


 sauce.


 


 NOTES :  See: Lemon Sauce


 


 Recipe by: Lisa Lepsy


 


 Posted to MC-Recipe Digest by LizaCooks 
on May 2, 1998