Blueberry Swirl Cheesecake

Title:
Blueberry Swirl Cheesecake

Yield:
12 Servings

Categories:
Pie




Ingredients:




-----------------------------------CRUST-----------------------------------


 1 1/2 c  Low-fat graham cracker


          -crumbs


     1 tb Oil





----------------------------------FILLING----------------------------------


    16 oz Fat-free cream cheese;


          -softened


   1/2 c  Granulated sugar


   1/2 ts Vanilla


     2    Egg whites; whipped


   2/3 c  Blueberry pie filling





 Date: Tue, 19 Mar 1996 16:03:02 -0700


 


 From: matejka@bga.com (Anita A. Matejka)


 


 To me, this low-fat version tastes as good as the regular version. Enjoy:-)


 Recipe By: Comstock? Makin' It Easy Recipes


 Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set


 aside. To prepare crust, combine graham cracker crumbs and oil in a small


 mixing bowl.  Press into prepared pan.  Bake for 10 minutes. To prepare


 filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over


 baked crust. Spoon blueberry pie filling on top; cutting through both


 layers with a knife several times for the swirled effect. Bake for 40


 minutes.


 


 Per serving: 218 Calories; 3g Fat (11% calories from fat); 8g Protein; 39g


 Carbohydrate; 6mg Cholesterol; 425mg Sodium


 


 Serving Ideas : Serve with remaining blueberry pie filling.


 


 MC-RECIPE@MASTERCOOK.COM


 


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 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.