Blushing Bunny

Title:
Blushing Bunny

Yield:
5 Servings

Categories:
Sandwiches,
Tuna




Ingredients:





     5    English muffins


     1 cn (10 3/4-oz.) cheddar cheese


          -soup


     1 cn (10 3/4-oz.) tomato soup


   1/2 c  Water


     1 ts Worcestershire sauce


   1/2 ts Prepared mustard


     2 cn (7-oz) white tuna;, drained






 Split and toast English muffins. In medium saucepan, with spoon or wire


 whisk, stir undiluted soups until smooth. Stir in water, Worcestershire


 sauce, mustard and tuna. Cook mixture over medium heat, stirring


 constantly, until hot and bubbly. Serve on muffin halves. Serves 4. Posted


 by Ethel Snyder 
Date: August 08, 1997


 


 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest


 V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997