B/m-Eggnog Bread

Title:
B/m-Eggnog Bread

Yield:
16 Servings

Categories:
Bread
Machine,
Holiday




Ingredients:





          -LISA CRAWLEY (TSPN00B)


     2 tb Sugar


     1 pk Active dry yeast


 2 1/2 c  All-purpose flour


     2 tb Butter


     1 ts Salt


   1/4 ts Nutmeg


   3/4 c  Eggnog; at room temp.*






 I adapted a recipe from my food processor bread book for my b/m for the


 eggnog bread which you read about. Here is what I did; you may need to make


 adaptations for whatever type of b/m you have. Play with it, if it looks


 too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one


 tbsp. at a time. Then let her rip!!!!!!!!


   * Maybe as little as 1/2 c; (I took the chill off of it in


   the microwave) Place ingred. in the B/M according to your manufacturers'


 directions. Then adjust by adding flour or liquid as needed This made a


 real moist, light lg. loaf. It rose to the top of my breadmaker. I used the


 SWEET BREAD cycle and turned the lightness or darkness button slightly


 lighter than the center mark (I have a Welbilt). Let me know your results,


 we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)


 


 Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net"


 
on May 12, 1997