Title: Bob's Bourbon Chicken
Yield: 6 Servings
Categories: Poultry, Alcohol
Ingredients:
1 Chicken cut up or 1 1/2
Lbs boneless chicken breast
GLAZE
1 c Bourbon whiskey
1/2 c Dark brown sugar
1 c Ketchup
2 ts Worcestershire sauce
1/4 c White vinegar
1 tb Fresh lemon juice
3 Cloves garlic minced
1/2 ts Dry mustard
Salt and pepper to taste
Date: Fri, 24 May 96 07:14:26 PDT
From: eboyd@shentel.net
combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and
pepper and brush chicken with thin coating of glaze and place on
grill.Continue to baste while turning chicken. Internet
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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