Bob's Buffet Biscuits

Title:
Bob's Buffet Biscuits

Yield:
2 Dozen

Categories:
Biscuits




Ingredients:





    40 oz Biscuit mix


          -(e.g. 1 box of Bisquick)


   3/4 c  Parmesan cheese, grated


   1/3 c  Green onions, chopped


     2    Eggs, slightly beaten


     2 c  Milk






 Preheat oven to 350 degrees F.  In a big bowl mix the biscuit mix, onions,


 eggs, milk and about 1/2 cup of the cheese.


 


 Put the dough into a  9x13 inch baking pan and smooth it down. You will


 have to flour your hand or spatula to do this. Sprinkle the rest of the


 cheese over the top and then use the spatula or knife to score the dough


 into square biscuits. Cut all the way to the pan.


 


 Bake in a preheated oven at 350 degrees F. for 40 to 45 minutes. When they


 are done a wooden toothpick stuck into the dough will come out clean.


 


 NOTES:


 


 *  Some not-so-plain biscuits -- This recipe is from Bob Clover of


 Sausalito, California and was first published in _Sunset_ magazine. Yield:


 24-30 biscuits.


 


 *  When you take them out of the oven, flip the pan upside down over a rack


 to get the biscuits out, then flip the rack over to get everything back


 right side up again.


 


 *  This is good if you are having a lot of company or want a lot of


 leftovers.


 


 : Difficulty:  easy.


 : Time:  20 minutes preparation, 45 minutes cooking


 : Precision:  approximate measurement OK.


 


 : Pat Caudill


 : Tektronix, Inc., Portland, Oregon, USA


 : patc@tekcrl.tek.com    tektronix!tekcrl.tek.com!patc


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini