Bodebiremus - Kartoffelmus (Potato Mush)


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Title: Bodebiremus - Kartoffelmus (Potato Mush)
Yield: 4 Servings
Categories: Vegetables, German


6 To 8 potatoes
1/2 l Milk (1 cup plus 1 Tbsp)
1 tb Flour
Cracklings or breadcrumbs

Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan,
add milk, and - stirring constantly - bring to a boil. Stir in a smooth
mixture of flour and a bit of milk. Should be served in the copper pan,
with cracklings or roasted breadcrumbs on top.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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