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Bodebiremus
- Kartoffelmus (Potato Mush)
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Title:
Bodebiremus - Kartoffelmus (Potato Mush)
Yield:
4 Servings
Categories:
Vegetables,
German
Ingredients:
6 To 8 potatoes
1/2 l Milk (1 cup plus 1 Tbsp)
1 tb Flour
Cracklings or breadcrumbs
Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan,
add milk, and - stirring constantly - bring to a boil. Stir in a smooth
mixture of flour and a bit of milk. Should be served in the copper pan,
with cracklings or roasted breadcrumbs on top.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini