Bohemian Apple Waffles

Title:
Bohemian Apple Waffles

Yield:
4 Servings

Categories:
Breads,
Breakfast/b




Ingredients:





 1 1/2 c  Flour


     1 tb Sugar


     2 ts Baking powder


   1/2 ts Ground cinnamon


   1/4 ts Salt


     2    Egg yolks


     1 c  Milk


   1/4 c  Cooking oil


     1 c  Apple, peeled; chopped


     2    Egg whites


          Maple syrup


          Butter or margarine


          Fresh fruit; optional






 In a mixing bowl, combine flour ,sugar, baking powder, cinnamon and salt.


 In another bowl, beat egg yolks slightly. Beat in milk and cooking oil. Add


 the egg yolk mixture to the flour mixture all at once. Stir just until


 combined, but still slightly limpy. Stir in the chopped apple. In a small


 bowl, beat egg whites until stiff peaks form ( Peaks will stant straight.)


 Gently fold beaten egg whites into batter, leaving a few fluffs of egg


 white. DO NOT OVERMIX. Pour some of the batter onto grids of a preheated


 lightly greased waffle baker. Close lid quickly. Do not open during baking.


 Bake according to manufacturer's directions. When done, use a fork to lift


 waffle off grid. Repeat with remaining batter. Serve with warm maple syrup


 and butter. Top with fresh fruit, if you like.


 


 Posted to MC-Recipe Digest V1 #186


 


 Date: Tue, 06 Aug 1996 13:21:55 -0400


 


 From: bobbi744@sojourn.com (Roberta Banghart)


 NOTES : Recipe from Therese Suess of Luxemburg, Wisconsin.=20


               MC formatting by bobbi744@sojourn.com