Bohna Soup

Title:
Bohna Soup

Yield:
1 Servings

Categories:
Lu's
recipe,
Penndutch,
Soups




Ingredients:





     1 lb Dried soup beans


     2 qt Water


     2 c  Milk


          Salt and pepper


     2 tb Butter


     3 sl Bread; cut in cubes






 1) Soak the beans overnight in water to more than cover them.


 


 2) Pour off the water, and cover the beans with salted fresh water, or ham


 broth and boil them unitl the are tender. There should be some water left


 in the beans.


 


 3) Add the milk and simmer until it is hot.


 


 4) Meanwhile, brown the butter carefully, add the bread cubes and stir them


 around until they are evenly coated and lightly browned.


 


 5) Put the bread in the soup, pour the soup into bowl and serve hot.


 


 Serving Ideas : Summer Sausage


 


 NOTES : For the butterthe recipet actually says, the size of half a large


 egg... I think this would be about 2 Tbsp, but you can use your own


 judgement.


 Recipe by: Food that REally Schmecks Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by RecipeLu 
on Aug 19, 1997