Boiled Beef Russian-Syle

Title:
Boiled Beef Russian-Syle 

Yield:
6 Servings

Categories:
Ethnic,
Russian,
Meats,
Main
Dishes




Ingredients:





     1 lb Beef marrow bones


     2 qt Water


     1    Onion cubed 1/2"


     1    Carrot sliced


     2    Celery ribs w/leaves sliced


     1    Turnip peeled cubed 1/2"


     8    Black peppercorns whole*


     2    Bay leaves*


     4 tb Parsley fresh & chopped*


     4 tb Dill fresh & chopped*


     3 lb Beef rump raost boneless


 1 1/2 ts Salt


     2    Garlic cloves chopped






 Take all of the ingredients marked with the { * } and place them into


 a small cloth bag. Tie the bag closed. Put water, marrow bones,, the


 bag of spices, the vegetables, & salt into a large pot. Bring to a


 boil over high heat, skim the foam off as it occurs. Cook for 10


 minutes at a boil, add the beef roast, boil for 3 minutes, reduce


 heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim


 occassionaly. Remove from heat, remove the roast from the pot, slice


 for serving. * NOTE: This is excellent with a honey-onion sauce.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip