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Boiled Crawfish -- Justin Wilson

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Title:
Boiled Crawfish -- Justin Wilson

Yield:
10 Servings

Categories:
Cajun,
Main
Dishes,
Fish




Ingredients:





     4    Boxes salt (no size mentione


     9    Lemons


     5 lb Small white onions


    24    Small potatoes


          Corn


     6    Pouches crab boil


     8 oz Cayenne pepper


          Garlic


          Smoked sausage


    50 lb Live crawfish






 Bring seasonings to boil for 10 minutes.  Add potatoes, corn,


 and smoked sausage.  Boil for another 10 minutes.  Add crawfish.


 Bring back to boil.  Cut fire off immediately.  Let soak for


 20 to 30 minutes.  Drain.  Peel and eat.


     While water is coming to a boil, cull and clean crawfish.


 Rinse well with garden hose and remove any dead ones.


     Always wear gloves when you fool with crawfish, but remember,


 they can still pinch you through gloves.


 Justin Wilson writes, "Not everybody
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 I love to dig my finger into the head and scoop it out.  During


 crawfish season, my finger stays yellow from one end to the other."


 From Justin Wilson's "Outdoor Cooking With Inside Help."


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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