Boiled Frosting

Title:
Boiled Frosting

Yield:
4 Servings

Categories:
Candies




Ingredients:





     1 c  White sugar


   1/3 c  Water


     1 ts Vinegar


     2    Egg whites


     1 ts Vanilla






 Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when


 dropped from tip of spoon. Beat egg whites stiff, gradually add syrup,


 beating constantly until frosting holds shape. Add vanilla. tip of spoon.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini