Boiled Frosting

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Title: Boiled Frosting
Yield: 4 Servings
Categories: Candies

Ingredients:

1 c White sugar
1/3 c Water
1 ts Vinegar
2 Egg whites
1 ts Vanilla


Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when
dropped from tip of spoon. Beat egg whites stiff, gradually add syrup,
beating constantly until frosting holds shape. Add vanilla. tip of spoon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini