Boiled New Potatoes with Parsley and Mustard

Title:
Boiled New Potatoes with Parsley and Mustard

Yield:
6 Servings

Categories:
Potatoes,
Side
Dishes




Ingredients:





 1 1/2 lb Small new potatoes


     2 tb Butter


     1 tb Heaping - prepared mustard


     2 tb Dried parsley


          Salt and pepper; to taste






 Put washed, unpeeled potatoes into boiling water. Boil until just fork


 tender. Place butter, mustard and parsely into medium sized bowl. Drain


 potatoes and toss with mustard mixture. Season to taste with salt and


 pepper. Serve hot.


 


 Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g


 Carbohydrate; 10mg Cholesterol; 41mg Sodium


 Posted to MC-Recipe Digest by Lisa Minor 
on Mar 18,


 1998