Boiled Parsley Potatoes

Title:
Boiled Parsley Potatoes

Yield:
6 Servings

Categories:
Vegetables,
Appetizers,
Microwave




Ingredients:





     6 md Potatoes, peeled & quartered


          Water


   1/2 ts Salt


   1/3 c  Butter or margarine


   1/4 c  Finely chopped parsley






 1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant,


 non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven,


 20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat,


 uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini