Boiled Salad Dressing

Title:
Boiled Salad Dressing

Yield:
1 Servings

Categories:
Salad,
Dressings




Ingredients:





     2 tb Butter


     2    Eggs


     2 ts Sugar


     1 ts Dry mustard


   1/2 ts Salt


   1/4 ts Pepper


     1 c  Vinegar






 In the top of a double boiler put the butter, eggs, sugar, mustard, salt


 and pepper. Cook over very hot water until they begin to thicken. Stir in


 the vinegar and continue cooking 3 minutes. Remove from heat; beat


 occasionally while cooling. Keep in a coo l dark place. This dressing will


 remain good for several weeks.  Many of the recipes in this collection did


 not contain amounts or oven temperatures. I have typed them in as they


 appear in the book, typos and all. Depression Era Recipes Patricia R.


 Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip