Bologna and Cheesewitch

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Title: Bologna and Cheesewitch
Yield: 6 Servings
Categories: Sandwiches

Ingredients:

1 lb Bologna
3/4 lb Swiss Cheese
1 tb India Relish
4 tb Chopped Onion
1/4 c Prepared Mustard
1/3 c Mayonnaise
6 Whole Hotdop Rolls
6 tb Butter


Using a meat grinder or food processor, grind together the Bologna and
Swiss cheese. Mix into mixture India relish, chopped onion, mustardand
mayonnaise. butter inside of each hotdog roll, and stuff the mixture
equally into all 6 rolls.

Wrap each roll seperately in foil and refrigerate for at least 1 hour
before baking. May also be frozen for later use. Bake foil wrapped rollsat
325 F. for 25 mins. or until insides are all melted. Defrost before baking.

Date: Sun, 16 Jun 1996 15:00:49 -0700

From: Gerald Edgerton

MC-Recipe Digest V1 #120

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.