Bologna and Cheesewitch

Title:
Bologna and Cheesewitch

Yield:
6 Servings

Categories:
Sandwiches




Ingredients:





     1 lb Bologna


   3/4 lb Swiss Cheese


     1 tb India Relish


     4 tb Chopped Onion


   1/4 c  Prepared Mustard


   1/3 c  Mayonnaise


     6    Whole Hotdop Rolls


     6 tb Butter






 Using a meat grinder or food processor, grind together the Bologna and


 Swiss cheese. Mix into mixture India relish, chopped onion, mustardand


 mayonnaise. butter inside of each hotdog roll, and stuff the mixture


 equally into all 6 rolls.


 


 Wrap each roll seperately in foil and refrigerate for at least 1 hour


 before baking. May also be frozen for later use. Bake foil wrapped rollsat


 325 F. for 25 mins. or until insides are all melted. Defrost before baking.


 


 Date: Sun, 16 Jun 1996 15:00:49 -0700


 


 From: Gerald Edgerton 


 


 MC-Recipe Digest V1 #120


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.