Bombay (Mild) Curry Mixture

Title:
Bombay (Mild) Curry Mixture

Yield:
1 Servings

Categories:
Indian,
Condiment




Ingredients:





     3 sm Dried chilies (to make 1 ts


          - ground)


 1 1/2    Cinnamon stick


 4 1/2 tb Whole coriander seeds


     1    Whole cumin seeds


 1 1/2    Whole fennel seeds


   2/3    Whole fenugreek seeds


   1/2    Garlic powder or granules


     2    Kokum skins (avail. at East


          - Indian grocers)


     2    Curry leaves, crushed


 2 2/3    Ground tumeric






 Lightly roast together the first six ingredients; then grind and mix with


 the garlic and the tumeric.  Use according to recipe instructions adding


 the kokum skins and the crushed curry leaves directly to the pot, removing


 the kokum skins before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini