Bombay Cashews

Title:
Bombay Cashews

Yield:
4 Cups

Categories:
Appetizers,
Indian,
Snacks,
Nuts




Ingredients:





     2 tb Coriander seeds


     2 tb Cumin seeds


     3 tb Avocado or almond oil


     1 tb Hot paprika


   1/2 tb Freshly ground black pepper


   1/2 ts Nutmeg


   1/2 ts Cinnamon


     1 ts Salt


     4 c  Raw cashew halves






 Preheat oven to 375F.  Grind spice seeds in a grinder & place in a large


 pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well


 with seasonings. Divide nuts into 2 batches & spread on a greased cookie


 sheet.  Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve


 warm or at room temperature. Cool completely before storing in an airtight


 container. Will keep about 2 weeks.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini