Bombay Chicken and Rice

Title:
Bombay Chicken and Rice

Yield:
6 Servings

Categories:
Indian,
Chicken,
Rice




Ingredients:





     3 lb Broiler-fryer, cut up


          Salt


     1 c  Uncle Ben's Converted Brand


          -rice


     1 pk (6 ounces) dried mixed fruit


          -pieces OR 1-1/3 cups diced


          Dried fruit and raisins


   1/2 c  Chopped onion


     4 ts Curry powder


 1 1/2 ts Sugar


     1 ts Salt


     2 c  Water


     2 tb Butter or margarine, melted


   1/2 ts Paprika


          Chopped parsley, optional






 Posted by Sonya Whitaker-Quandt   9/22/92   National Cooking Echo


 


 Preheat oven to 375 degrees. Remove excess fat from chicken; season with


 salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt


 and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over


 rice mixture. Combine melted butter, paprika and remaining 2 tsp curry


 powder; brush on chicken. Cover tightly with aluminum foil and bake in 375


 degree oven 1 hour, or until chicken is tender and most of liquid is


 absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520


 calories per serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini