Bon Bon's

Title:
Bon Bon's

Yield:
1 Servings

Categories:
Chocolate,
Christmas




Ingredients:





 1 1/2    Cube Margarine


     1 cn Sweet And Condensed Milk


     2 tb Powdered Sugar


     4 c  Shopped Nuts


     1 lg Package Coconut


     4 lg Hershey's Bars


   1/4 tb Parafin






 Blend margerine And sugar. Add milk, nuts, and coconut. Roll into small


 balls and put into refridgerator to cool.


 


 Melt Hershey and parafin over double boiler.


 


 Dip and let dry.


 


 Recipe by: Lee Ann


 


 Posted to Bakery-Shoppe Digest V1 #451 by Laura Harpole


 
on Dec 13, 1997