Bon Bon's

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Title: Bon Bon's
Yield: 1 Servings
Categories: Chocolate, Christmas


1 1/2 Cube Margarine
1 cn Sweet And Condensed Milk
2 tb Powdered Sugar
4 c Shopped Nuts
1 lg Package Coconut
4 lg Hershey's Bars
1/4 tb Parafin

Blend margerine And sugar. Add milk, nuts, and coconut. Roll into small
balls and put into refridgerator to cool.

Melt Hershey and parafin over double boiler.

Dip and let dry.

Recipe by: Lee Ann

Posted to Bakery-Shoppe Digest V1 #451 by Laura Harpole
on Dec 13, 1997