Bon Bons

Title:
Bon Bons

Yield:
40 Servings

Categories:
Candy




Ingredients:





     3 c  Pecans; cut up


     2 c  Coconut


     1    Box powdered sugar


     1 cn Sweetened condensed milk


     1    Stick butter or margarine


     1 tb Vanilla


     1 pk (12-oz) semi-sweet chocolate


          -chips


   1/4 lb Paraffin






 Melt butter. Add sugar, milk, vanilla, coconut & nuts. Mix thoroughly.


 Place in refrigerator to chill. After mixture is chilled, spoon into small


 balls. Combine chocolate chips & paraffin. Melt in double boiler then keep


 warm. Dip balls into chocolate coating. Place on waxed paper & cool. Makes


 about 85 pieces.


 


 JACK NICHOLAS


 


 MARIANNA, AR


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.