Boondhi Raita

Title:
Boondhi Raita

Yield:
1 Servings

Categories:
Indian,
Sauces




Ingredients:





   1/4 c  Besan


   1/2 c  Water


          Ghee for frying


          To taste salt


          To taste pepper


          To taste chat masala


 1 1/2 c  Yogurt


   1/4 c  Milk






 1. Make a pouring paste of the besan and water. 2. Heat ghee and drop paste


 into hot ghee through a slotted spoon to get little drops falling at a time


 (these are boondhi). 3. Remove the drops when golden brown and dry on a


 paper towel to remove extra oil. 4. Soak the drops in warm water. 5. Add


 milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of


 boondhi and add to yogurt.


 


 Recipe By     : Somesh Rao


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini