Borscht (Beet Soup)

Title:
Borscht (Beet Soup)

Yield:
8 Servings

Categories:
Soups,
Microwave




Ingredients:





     1 lb To 1 1/2 lb beets


     1 qt Water


 1 1/2 ts Salt


   1/4 ts Pepper


     2 tb Sugar


   1/3 c  Lemon juice


          Commercial sour cream






 1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt,


 pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant,


 non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12


 minutes or until beets are tender. 4. Chill soup several hours or


 overnight. 5. Serve cold, garnished with dollops of sour cream.


 


 Serves 8 to 10


 


 From _The New Deluxe Sharp Microwave Oven Cookbook_


 Posted to MM-Recipes Digest V3 #305


 


 Date: Thu, 7 Nov 1996 00:18:09 -0500


 


 From: BobbieB1@aol.com