Boston Baked Beans #1

Title:
Boston Baked Beans #1

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     1 lb Small white beans


 1 1/2 qt Water


   1/4 c  Brown sugar


   1/2 c  Molasses


     2 ts Dry mustard


     1 lg Onion; sliced


   2/3 lb Salt pork; diced






 Soak beans in water overnight. Add salt, cover & simmer 1 hour. Drain,


 saving 1-3/4 cups bean liquid. Add next 3 ingredients. In bean pot,


 alternate layers of beans, onions & salt pork. Add liquid. Bake at 300 for


 5-7 hours or in a slow cooker for 10-12 hours.


 


 DONNA HANCOCK


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.