Boston Chicken Dill Potato Wedges

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Title: Boston Chicken Dill Potato Wedges
Yield: 1 Servings
Categories: Potatoes, Spinach

Ingredients:

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
1 md Whole new potato; unpeeled;
-cooked
Pam
Garlic salt
Dry dill weed


Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in
garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking
dish, placed inside a slighly larger baking pan (metal, not glass) that
contains about an inch of water. Keep warm in 300~ oven up to an hour. Use
1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe
Newsletter.
Posted to EAT-L Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 -0400

From: Simps