Bouillabaisse

Title:
Bouillabaisse

Yield:
6 Servings

Categories:
Soups,
Fish,
Shellfish




Ingredients:





 1 1/2 lb Mussels, cut in pieces


     1 c  White wine


 1 1/2 lb Sole, cut in 1" pieces


 1 1/2 lb Snapper, cut in 1" pieces


     2 ts Ground saffron


     4 tb + 2 tsp butter


     5    Garlic cloves, crushed


     2    Onions, sliced


     1    Carrot, sliced


     2    Stalks celery, sliced


     1 ts Grated nutmeg


     1 ts Basil


     1 ts Thyme


     1    Bay leaf


     2 tb Soy sauce


     2 qt Water


    12    Slices french bread






 Steam mussels 3-4 minutes.  Dissolve saffron in warm wine; set aside. Melt


 butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover


 and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.


 Reduce heat and simmer for 10 minutes. Serve with toasted bread.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini