Bourbon and Chocolate Pecan Pie

Title:
Bourbon and Chocolate Pecan Pie

Yield:
1 Servings

Categories:
Desserts,
Pastries




Ingredients:





     1 c  Sugar


   1/4 c  Butter; melted


     3    Eggs; slightly beaten


   3/4 c  Light corn syrup


   1/4 ts Salt


     2 tb Bourbon


     1 ts Vanilla


   1/2 c  Chopped pecans


   1/2 c  Chocolate chips


     1    Pie; (9-inch) shell






 Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix


 until blended. Spread pecans and chocolate chips in bottom of pie shell.


 Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.


 Yield: 6 to 8 servings.


 


 Recipe by: Best of the Best from Tennessee


 


 Posted to MC-Recipe Digest by Pepper 
on Mar 03, 1998