Bourbon Chicken

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Title: Bourbon Chicken
Yield: 2 Servings
Categories: Chicken, Marinades


2 Chicken breast halves
4 oz Soy sauce
1/2 c Brown sugar
1/2 ts Garlic powder
1 ts Powdered ginger
2 tb Dried minced onion
1/2 c Bourbon
2 tb White wine

Date: Fri, 24 May 96 07:14:26 PDT


Mix all the marinade ingredients and pour over chicken pieces in a zip lock
bag, removing as much air as possible before "zipping"! Let stand (turning
often) for several hours (best overnight). Bake chicken at 350~ for one
hour in a single layer, basting every 10 minutes. Remove chicken pieces to
a platter and keep warm. Scrape pan juices with all the brown bits into a
small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996