Bourbon Chocolate Cake

Title:
Bourbon Chocolate Cake

Yield:
8 Servings

Categories:
Box
cakes,
Frostings,
Chocolate,
Alcohol,
Nuts




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     1 pk Chocolate cake mix, with


          - pudding


     3    Eggs


   1/2 c  Bourbon whiskey


   1/2 c  Water; cold


   1/3 c  Vegetable oil





----------------------------------FROSTING----------------------------------


     1 pt Whipping cream


   1/3 c  Unsweetened cocoa powder


   1/2 c  Powdered sugar


     1 ts Vanilla


   1/2 c  Bourbon


     1 c  Nuts; chopped





 Butter and flour two 9" round cake pans. Combine cake


 mix, eggs, bourbon, cold water and vegetable oil in


 large bowl of mixer. Beat for 2 minutes on high speed


 until very light. Pour into pans. Bake at 350~ for 30


 minutes or until tests done. Cool in pans 10 minutes.


 Remove. Cool completely. Split layers in half


 horizontally. Spread frosting over each cake layer.


 Sprinkle with walnuts. Stack layers. Cover sides with


 frosting. Chill at least 2 hours. FROSTING: In large


 mixing bowl, combine whipping cream, cocoa, powdered


 sugar and vanilla. Beat until stiff then fold in the


 bourbon.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini