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Bourbon Cream

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Title:
Bourbon Cream

Yield:
1 Servings

Categories:
Desserts,
Condiments




Ingredients:





     2 c  Heavy cream


   1/4 c  Confectioner's sugar


     1 tb Bourbon






 In a large bowl whip the cream and sugar with an electric beater until


 thick. Beat in the bourbon and continue to beat until soft peaks form.


 Serve immediately.


 


 This recipe yields 3 cups.


 


 Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -


 (Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site -


 http://www.foodtv.com


 


 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com


 ~or- MAD-SQUAD@prodigy.net


 


 11-20-1997


 


 Recipe by: Emeril Lagasse

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