Bourbon Marinade (All-Purpose)

Title:
Bourbon Marinade (All-Purpose)

Yield:
1 Servings

Categories:
Marinades




Ingredients:





     1    CARROT, sliced


     1    ONION, sliced


     1    Clove GARLIC, minced


     4    Sprigs PARSLEY


     1 tb BLACK PEPPERCORNS, cracked


     1    BAY LEAF


     2 c  WHITE WINE (dry)


   1/2 c  VINEGAR


     4 c  WATER


   1/4 c  WILD TURKEY BOURBON






 Mix all ingredients in a large glass or earthenware bowl until well


 blended.  Add meat to marinade. Refrigerate for 8 hours or overnight,


 turning 4 times.


 


 (Makes 6-1/2 to 7 cups)


 


 This makes enough to marinate 6-7 lbs of any big or small game meat.


 


 Nutritional Information per serving:  xx calories, xx gm protein, xx gm


 carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x


 g dietary fiber


 


 Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]


 


 MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT


 Cookbook echo moderator at net/node 004/005, Internet


 sylvia.steiger@lunatic.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini