Bourbon Street Po' Boy

Title:
Bourbon Street Po' Boy

Yield:
4 Servings

Categories:
Creole,
Meat




Ingredients:





     6 tb Butter or margarine


     6 tb Flour


     1    Onion,large -- sliced


     1    Green bell pepper,sm --


          Sliced


     2 c  Beef broth


     1 ts Worcestershire sauce


   3/4 ts Tabasco sauce


   1/2 ts Thyme -- crumbled


     1 lb Beef -- thinly sliced


          Cooked


     4    Hero rolls






 1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat,


 stirring constantly, until flour browns, about 4 minutes. 3. Add onion and


 bell pepper. 4. Cook over medium heat, stirring constantly, about 5


 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and


 thyme; stir constantly until mixture boils and thickens. 6. Cut a thin


 slice from top of each roll; scoop out soft insides. 7. Arrange meat on


 each roll; spoon gravy over meat and replace tops on rolls.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini