Braetknoedel (Ground Meat Dumplings)

Title:
Braetknoedel (Ground Meat Dumplings)

Yield:
4 Servings

Categories:
Soups,
German




Ingredients:





   125 g  Ground meat [mixture of


          -ground beef and pork]


          (4.5 oz)


     1    Egg


          Salt


          Pepper


          Ground nutmeg


          Lemon [juice?]


          1          [small] bunch


          -parsley


          Plain breadcrumbs


          A little cream or milk






 In a bowl, stir a little milk or cream into the ground meat. Then add the


 egg, seasonings, and as much breadcrumbs as is needed to make the mixture


 firm but still pliable. Form into small dumplings and cook in simmering


 salted water.  The dumplings must not boil. Serve in hot beef broth.


 


 Serves 4.


 


 From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer


 Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)


 Posted by: Karin Brewer, Cooking Echo, 9/92


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini