Brain Cell Salad

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Title: Brain Cell Salad
Yield: 1 Servings
Categories: Kids, Halloween, Gross

Ingredients:

1 pk (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 cn (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 c Frozen blueberries, thawed
Blue food coloring


-----------------------------------TOOLS-----------------------------------
2 Mixing bowls
cn Opener
Spoon
6 Salad plates

With an adult's help, prepare jello according to package directions.
Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from
the blueberries. Add the berries to the cottage cheese and mix well.
Add three drops of food coloring to turn the corrage cheese a nice
grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed
brain fluid), onto individual serving plates. Top with a scoop of
cottage cheese (brain tissue) mixture and serve. Serves 6 psycho
surgeons.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Posted to MM-Recipes Digest V3 #238

Date: Sun, 1 Sep 1996 09:56:50 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)