Brain Cell Salad

Title:
Brain Cell Salad

Yield:
1 Servings

Categories:
Kids,
Halloween,
Gross




Ingredients:





     1 pk (6oz) blueberry jello mix


     1 ct (16oz) small curd cottage


          Cheese


     1 cn (16 1/2oz) can blueberries


          In syrup -=OR=-


   3/4 c  Frozen blueberries, thawed


          Blue food coloring





-----------------------------------TOOLS-----------------------------------


     2    Mixing bowls


       cn Opener


          Spoon


     6    Salad plates





 With an adult's help, prepare jello according to package directions.


 Chill 4-5 hours or until firm.


 


 Scoop cottage cheese into a bowl. Drain and set aside the syrup from


 the blueberries. Add the berries to the cottage cheese and mix well.


 Add three drops of food coloring to turn the corrage cheese a nice


 grayish color with blended.


 


 To serve salad, place a few spoonfuls of firm gelatin, (congealed


 brain fluid), onto individual serving plates. Top with a scoop of


 cottage cheese (brain tissue) mixture and serve. Serves 6 psycho


 surgeons.


 


 From the Book: Gross Grub by Cheryl Porter Random House ISBN


 0-679-86693-0


 


 Shared by Carolyn Shaw 10-95


 Posted to MM-Recipes Digest V3 #238


 


 Date: Sun, 1 Sep 1996 09:56:50 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)