Brain Sandwiches

Title:
Brain Sandwiches

Yield:
1 Servings

Categories:
Sandwiches




Ingredients:





     1 lb Pork brains


     1    Egg, beaten


   1/2 c  Flour


   1/2 ts Baking powder


          Salt to taste


          Pepper to taste






 Soak brains in salt water a short time.  Cover with clear water and remove


 membrane.  Drain; beat in other ingredients with spoon. If too thin, add a


 small amount of flour; if too thick, add small amount of milk. Fry on


 griddle until well done, turning once. Serve on buns, of course. Ramdy Rigg