Braised Caribou

Title:
Braised Caribou

Yield:
8 Servings

Categories:
Game,
Caribou,
Stews,
Steak




Ingredients:





     4 lb Caribou roast


     4    Strips salt pork or bacon


          Salt and pepper


   1/8 ts Cloves


     2    Bay leaves


   2/3 c  Claret


   1/2 c  Water


     1    Onion; sliced


     1 c  Water


     1 c  Cranberry juice






 Lard the caribou with salt pork or bacon.  Sprinkle with salt, pepper and


 cloves.  Marinate in claret with the two bay leaves for 2 to 3 days in a


 cool


 place.  Drain, place in a baking pan, add water and sliced onion; cover and


 cook in slow oven (300 degrees) about 1 hour. Add the marinade and the


 cranberry juice, cover and cook until tender, about 1 hour longer.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip