Braised Onion Slices with Bourbon

Title:
Braised Onion Slices with Bourbon

Yield:
4 Servings

Categories:
Onions,
Vegetables




Ingredients:





     2 tb Butter


     2 tb Olive oil


     4    Bermuda onion; sliced 1-inch


          -thick


     1 ts Salt


   1/2 ts Black pepper; freshly ground


   1/4 c  Beef broth; canned or


          -homemade


   1/4 c  Bourbon






 Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt,


 pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and


 cook down for 3 minutes.


 


 Serving Ideas : Perfect accompaniment for roast beef


 


 NOTES : I traditionally serve prime rib for Christmas.  This is a perfect


 accompaniment.


 Recipe by: James Beard - American Cookery


 


 Posted to TNT Recipes Digest by "Barbara Zack" 
on May


 8, 1998