Braised String Beans (Fassoulakia Yahni)

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Title: Braised String Beans (Fassoulakia Yahni)
Yield: 4 Servings
Categories: Greek, Vegetables, Beans


Karen Mintzias
1 lg Onion; chopped
1 sm Garlic clove; minced
3/4 c Olive oil
1 ts Tomato paste
1/2 Fresh tomato
-- peeled and chopped
1 lb String beans
Parsley or mint; chopped
Salt and pepper

Saute onion and garlic in olive oil until soft. Add tomato paste and fresh
tomato and simmer until sauce is slightly thickened. Add string beans and
seasoning and enough water to cover. Cover and cook until beans are tender.
Makes 4-6 servings.

Source: The Art of Greek Cookery, by the Women of St. Paul's Greek Orthodox

Typed for you by Karen Mintzias

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