Bramberger Meat and Cabbage Casserole

Title:
Bramberger Meat and Cabbage Casserole

Yield:
4 Servings

Categories:
German,
Meats,
Main
Dishes




Ingredients:





     1 lb Cabbage; Head, Small


     2 md Onions, Chopped


     1 lb Ground Beef; Lean


   1/2 ts Salt


   1/2 c  White Wine; Dry


     3 sl Bacon, Thick Sliced


     1 tb Vegetable Oil


   1/2 lb Pork; Lean, Cubed


     1 ts Caraway Seeds


   1/2 ts Pepper


     1 ts Vegetable Oil






 Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot


 of boiling water and simmer gently for 10 minutes. Remove and drain. Gently


 pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat


 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly


 browned. Drain off excess fat. Add the chopped cabbage, caraway seeds,


 salt, and pepper. Pour in the white wine. Cover and simmer the mixture for


 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable


 oil; line the dish with half the cabbage leaves. Spoon in the meat mixture,


 cover with the rest of the cabbage leaves. Cut bacon strips in half and


 arrange on top. Place in preheated 350'F. oven; bake for approximately 45


 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini