Bran Bread with Raisins

Title:
Bran Bread with Raisins

Yield:
120 Servings

Categories:
Family,
Bread




Ingredients:





     3 tb Yeast


     2 tb Sugar


     3 c  Warm water


     1 tb Salt


     4 c  White flour


     1 c  Blackstrap molasses


     1 c  Canola oil


     4 c  Whole wheat flour


     2 c  Bran


     2 c  Raisins






 Mix saugar and yeast; add warm water, stir in salt. Add flour and stir. Let


 stand until foamy. Add molasses and oil and blend. Add whole wheat flour


 and bran. Stir. Add raisins. Work in flour until stiff. Knead in more flour


 until very stiff. Grease bowl and let stand until double. Knead and allow


 to rise again. Beat down and make loaves. Let rise until just before


 reaching the optimum height. Bake 30 minutes at 400.


 


 Per serving: 62 Calories; 2g Fat (27% calories from fat); 1g Protein; 11g


 Carbohydrate; 0mg Cholesterol; 56mg Sodium


 


 Recipe by: Sophia Anderson


 


 Posted to MC-Recipe Digest V1 #1008 by Ruth59 
on Jan 13,


 1998